We’ll just call this when life gives you lemons… Seriously, this is an easy and wonderfully tasty weeknight meal that’s filled with the flavor of garlic, wine and lemon! I’d made a ton of chicken on the grill earlier in the week, so I knew this would be making an appearance on our dinner menu.

2 pounds of skinless chicken breasts, fully cooked and cut into bite-sized pieces
4 garlic cloves
1 stick of unsalted butter
1/4 cup of white wine
1 tbsp fresh lemon juice
1 tsp salt
1/2 tbsp oregano
ground pepper to taste
1/3 cup parsley
lemon wedges for garnish

Place chicken in a single layer in a broiler-proof casserole dish. Crush garlic in a saucepan, melt butter into garlic. Add wine, lemon juice, salt, oregano and pepper. Heat until butter is melted. Pour over chicken, coating evenly. Place under broiler until fully heated (6-10 minutes). Top with lemon wedges and parsley.

Serve over angle hair pasta. Green beans make a perfect side dish.


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