Straw & Hay Pasta With a Twist

Straw and Hay (Paglia e Fieno – I wish I could pronounce it) is a simple, classic Italian dish of pasta, peas and prosciutto in a light Parmesan cream sauce. Apparently, it got its name because it used both traditional fettuccine and a spinach fettuccine.

We were chatting with friends and had never heard of this dish but as they so lovingly described how it was creamy but not heavy, salty from the prosciutto, sweet pops of peas, I could practically taste it at the table. I think I did a good job because there was none left when I served it!

Let’s Cook!

• Bring a pot of salted water to a boil, add the pasta and cook till al dente.
• While the pasta is cooking, add the oil to a large skillet and saute the onion and prosciutto until the onion is soft and the meat is crispy.
• Add the cream, peas, nutmeg, and pepper to the skillet. Simmer for 10 minutes to let the flavors combine.
• Add the pasta and parmesan to the skillet, tossing gently to combine.
• If the pasta isn’t creamy enough, add some of the pasta water a spoon or two at a time until it’s silky and creamy. You want a silky Parmesan cream sauce that clings to every twist of pasta
• Spoon into bowls, top with grated Parmesan cheese and enjoy!

The first time I made this, I was so busy trying to remember how it was explained to me that I didn’t realize that it’s also a 30 Minute Meal! So rich, so comforting, and so quick. In my kitchen, that’s a hit!

PS: You might be wondering why Prosciutto di Parma? According to my favorite local Italian grocer, Prosciutto di Parma has a more nutty, delicate saltiness. (which explains why I didn’t need to add any extra salt at all)

Eat well friends!

Before you go—come join me at the table! Gather & Savor is my laid-back Substack where I share the recipes, stories, behind-the-scenes moments, and seasonal favorites that make life delicious.  I’d love to have you join me there!