Streuselkuchen (German Apple Crumb Cake)

My mom, God bless her, had a legendary sweet tooth—and absolutely no baking skills. (She’d be the first to admit it.) But that never stopped her from requesting dessert, especially anything that reminded her of the German treats my grandmother used to make.

So when I had a couple of extra apples from our latest Misfits Market box, I knew exactly what to make: her favorite crumb cake. In German, it’s called Streuselkuchen and this version has thin-sliced apples nestled between a soft vanilla-almond cake and a buttery crumble topping. It’s simple, cozy, and perfect for any day that calls for cake (read: all of them).

Let’s Bake

Instructions

1. Preheat oven to 350°F. Grease a 9×13 pan or spray with cooking spray.
2. In a large bowl, cream butter and sugar until fluffy. Add eggs, baking powder, almond extract, lemon peel, and milk. Mix until smooth.
3. Gradually add flour, one cup at a time, mixing well after each addition.
4. Spread batter evenly in the prepared pan. Layer the apple slices on top to completely cover the batter.
5. For the streusel: Use a pastry cutter or your fingers to mix flour, brown sugar, and butter until it resembles coarse crumbs. Sprinkle generously over the apples.
6. Bake for 40–45 minutes, until the top is golden and a toothpick comes out clean.
7. Serve warm or cooled—with a dollop of whipped cream if you’re feeling fancy.

What’s that one recipe that brings your family instant nostalgia? Share the story with us!

Eat well friends!

Before you go—come join me at the table! Gather & Savor is my laid-back Substack where I share the recipes, stories, behind-the-scenes moments, and seasonal favorites that make life delicious. I’d love to have you there. Take a look and subscribe!