These Snickers brownie bites are always a hit when we want a sweet treat. While they’re perfect for everyday (like the rainy weekend I’m baking this batch!), they always seem to make an appearance at spring holidays and cookouts.

I’m always a little conflicted when it comes to holiday desserts. I want to serve something sweet, but not too rich or heavy after a full meal. These little brownie bites fit the bill perfectly, especially with a bit of ice cream on the side. (Highly recommend!)

Let’s cook!

• Line mini muffin pans with 36 liners.
• Melt the butter and chocolate in a saucepan, stirring constantly.
• Beat the sugar, eggs, and vanilla extract together.
• Mix in the melted chocolate.
• Stir in the flour.
• Fill the cups with a tablespoon of the brownie base, then press a Snickers bar into the cup.
• Top with a couple of the M&M’s.
• Bake at 350 degrees for 15 minutes or until shiny

Cool completely and enjoy!

Tip: If you’re in a hurry, you can use one package of brownie mix (my go-to is Ghirardelli chocolate supreme)

What’s your favorite brownie mashup? More chocolate, nuts, caramel? Let me know—I’m always looking for new ideas to try!

Eat well friends!

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