Weekends around here usually mean one thing: brunch. But between errands, events, and trying to soak up a little downtime, I needed something quick, easy, and satisfying. These baked breakfast wraps were the perfect solution: warm, cheesy, and make-ahead friendly.
- 6 small flour tortillas
- 12 breakfast sausage links
- 2 tbsp unsalted butter
- 1 cup diced bell peppers and onions
- 1 1/2 shredded cheese (I used pepper jack just to spice things up)
- 6 eggs
- 1/4 cup buttermilk
- Salt & Pepper to taste
Let’s Cook!
- Pre-heat the oven to 350 degrees
- Cook the breakfast sausage (I used the air fryer at 360°F for 10 minutes). Set aside.
- Melt the butter in a skillet. Saute the pepper & onion until just soft (you want a bit of crunch)
- Add the eggs and scramble gently until just set. You want them a little soft since they’ll finish cooking in the oven.
- Add half a cup of the cheese to the top (no need to stir it in because it will get mixed up when you assemble the wraps)
- Spray a baking pan with cooking spray
- Place two links of sausage on each tortilla and spoon the egg mixture over the top
- Roll the tortillas like an enchilada and place in the prepared baking dish
- Sprinkle the remaining cheese over the top.
- Bake until the tortillas are golden brown and the cheese is melted.
- Sprinkle with a bit of cilantro to give it a little pop of color.
- Serve and enjoy!
Spoiler: the hardest part is not overstuffing them. (I failed as you can clearly see.). If you’re so inclined, serve it with some salsa. Otherwise, a little fruit salad rounds out your brunch perfectly!
What’s your favorite weekend breakfast? Share with us so we can try too. I’m always looking to shake things up (we’ve been very much Team Egg lately)
Eat well friends!
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Michelle Cooks 
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