Layered Chocolate Peanut Butter Bites

OK, now that Halloween’s over and the candy stash has mysteriously vanished, I’ll admit I’ve been hit with an intense craving for chocolate. (I feel less ashamed because it reminded me to share this recipe with you, so really, it’s a public service. You’re welcome!)

These little beauties did the job and then some. The best part? This recipe makes a ton, so if you’re looking for the perfect sweet to share with friends and family, you’ve found it. Just note: these do include both peanuts and peanut butter, so be mindful of allergies if you’re sharing the love.

Let’s Cook!

• In a large, microwave safe bowl, mix the chocolate chips, butterscotch chips, and peanut butter.
• Microwave for 45 second intervals, stirring well after each time, until the mixture is smooth (approximately 1 1/2 to 2 minutes)
• Spread half the mixture into a 15 x 10 inch baking dish that’s been coated with cooking spray. Set aside the remaining chocolate.
• Chill for 15 – 30 minutes until firm.
• In a saucepan, melt the butter then add the evaporated milk and pudding.
• Bring the mixture to a boil and cook for 2 minutes, whisking constantly
• Remove from heat and add the confectioners sugar one cup at a time, stirring until it’s smooth and just a touch thicker than cake frosting.
• Spread over the chocolate mixture that’s cooled in the pan.
• Stir the peanuts into the remaining chocolate, mixing well
• Carefully spread over the pudding layer.
• Refrigerate for 45 minute to an hour to let everything set.
• Slice into one inch squares to serve!

Store any leftovers in the fridge till you’re ready to savor!

Note: You can easily cut this recipe in half (which I did the other day, but it still makes about five dozen pieces). The only tricky part is halving the pudding layer. If you’re making a smaller batch, set aside half of the cooked pudding before adding the powdered sugar. Then treat yourself! Top it with berries or swirl a spoonful into overnight oats.

What’s your go to when you need a sweet treat? Bonus points if it has a savory bit of crunch! Share with us so we can enjoy too!

Eat well friends!

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