Who doesn’t like a quick walk through before cooking? Watch budget-friendly dinners, 20-minute meals, and cozy baking recipes, all in easy video walk-throughs. Pull up a chair in my kitchen while I show yiou some of our favorites (and of course the recipes)
These Snickers brownie bites are always a hit when we want a sweet treat. While they’re perfect for everyday (like the rainy weekend I’m baking this batch!), they always seem to make an appearance at spring holidays and cookouts.
I’ve always wanted to master the art of baking bread and pastry. So far? Let’s just say my croissant attempt is a story for another day. But this English muffin bread? It’s almost foolproof. (Bonus: did I mention there’s no kneading involved?)
This cozy German apple crumb cake—known as Streuselkuchen—is a family favorite passed down with sweet memories. A soft, almond-scented cake base topped with tender apple slices and a buttery streusel topping makes it perfect for brunch, dessert, or an afternoon coffee break. Simple ingredients, nostalgic flavor, and a story baked right in.
These pumpkin chocolate muffins are our favorite way to bring the fall vibes (bonus: your kitchen will smell AMAZING as the muffins bake).
Two of our absolute summer cooking favorites are grilled smoked sausage coupled with my uncle’s recipe for German Potato Salad. But what happens when you’ve been talking about it all day and craving it all day and then a line of thunderstorms rolls through? You pivot!
This recipe is a direct result of my son calling to ask, “What’s the difference between a crock pot and a slow cooker?” As I explained that they’re the same (just one is a brand name), he followed up with, “Well, what do you make in yours?”I realized I hardly use mine outside of winter. So I decided to pull it off the shelf and experiment. These smoky, spicy chicken tostadas were the delicious result.
Need a quick, easy frittata recipe for breakfast, brunch, or dinner? This versatile, one-pan meal is the perfect way to use up leftovers while making something absolutely delicious! Loaded with fresh ingredients and ready in minutes, this cozy, protein-packed frittata is great for meal prep and busy mornings.
This pasta salad has become a picnic staple in our house. Make it once and you’ll suddenly be asked to bring it to every summer gathering. It’s light, fresh, and just tastes like summer. Even the die-hard “pasta salad must have mayo” crowd will approve!
Got extra zucchini? These Zucchini Cheddar Puffs are the perfect way to use them up! Soft, cheesy, and packed with flavor, these mini muffins come together in minutes and make a great snack, appetizer, or side dish.
One of our favorite go-to meals for those nights when we’re short on time and extra hungry. The smoky kielbasa pairs perfectly with cheesy pierogis, and I’ve been sneaking in turkey kielbasa lately to lighten things up just a bit—no one ever notices, and the flavor is still spot on.
One of our favorite game day meals! Toasted slider rolls piled high with chopped iceberg lettuce, Roma tomatoes, pepperoncini, red onion, turkey, salami, pepperoni, and provolone. A quick toss with mayo and red wine vinegar brings it all together — messy, tangy, and totally irresistible.
This simple yet amazing sausage pasta brings together grilled Italian sausage, sweet grape tomatoes, pesto, and tender cavatappi in a rich, flavorful sauce. A quick and easy weeknight dinner that feels special enough for company. Plus is checks in at less that $10.
This chicken scampi doubles as a 20 minute meal too! Perfection! This chicken scampi has been a staple for years in my kitchen. Serves 4 (or potentially more if you make too much pasta like you see here!)
Michelle Cooks 