Dilled Feta Ricotta Spread

I love quick appetizer/snack ideas. Especially ones that I feel a little healthier about instead of rummaging through the pantry for a bag of chips! This spread is easy to put together, can be made a few days in advance if you’re having a party, and works perfectly as a snack!

8 ounces of feta cheese (crumbled)
1 cup ricotta cheese
1/4 cup chopped scallions (whites and a bit of the green)
1/4 cup toasted pine nuts*
2 tsp dill
2 tsp lemon juice
1/4 cup finely chopped spinach

Mix the cheeses together then add in the scallion, spinach, and pine nuts until blended. Mix in the dill and lemon juice. That’s it. It’s that easy.

To serve, use toast points (I love pumpernickel toast squares), pita bread sliced into squares, or crackers.

* I discovered you can toast the pine nuts in the air fryer – just place them on foil to keep them from dropping into the bottom of the fryer and toast for about 5 minutes.