If I haven’t made it clear yet, I’m all about grilling this time of year. What I do tend to overlook is my side burner which is a game changer to keep you from having to run in and out of the house checking on things as you’re tending to what’s grilling. So last night, it was all about the pasta.
This is one of my go-to dishes because it’s quick, easy and satisfying. Start with tossing some broccoli in a foil pan with olive oil, red pepper flakes, garlic and oregano. While that’s cooking, grill up some of your favorite sausage (I’m using sweet Italian chicken). Fire up a pot of salted water and add some pasta.
Toss some grated Parmesan on the broccoli when it’s almost done. Deglaze the foil pan with some chicken stock to scrape up all the browned bits and add a jar of Alfredo sauce. Chop the sausage and toss it in the sauce. Keep warm on the grill while the pasta finishes. Drain the pasta and add to the pan (if it’s a little thick, just add some pasta water).
After a final few minutes, everything gets that smokey, grilled taste. Serve it right out of the pan (it’s summer after all) after topping with chopped tomato and parsley.