Buffalo Chicken Egg Rolls
These air fryer buffalo chicken egg rolls are crispy, creamy, and packed with flavor—perfect for game day spreads, weekend snacks, or easy entertaining.
Ingredients
- 4 ounces softened cream cheese
- 2/3 cup sharp cheddar cheese shredded
- 2 cups cooked chicken shredded or diced
- 2 tbsp wing sauce
- 2 green onions finely chopped
- 8-10 egg roll wrappers
- 1 beaten egg just to seal the egg rolls
Instructions
- In a medium bowl, mix together the cream cheese, cheddar, chicken, wing sauce, and green onions until well combined.
- Lay an egg roll wrapper on a flat surface in a diamond shape. Add a couple tablespoons of filling near the bottom point. Fold the bottom up over the filling, tuck in the sides, then roll tightly. Brush the edge with egg wash to seal.
- Preheat your air fryer to 380°F.
- Place the egg rolls in a single layer (no crowding!), give them a light spritz of olive oil, and cook for 10–12 minutes, flipping halfway through, until golden and crispy.
Notes
- If putting together the egg rolls feels awkward the first time, same! It gets easier fast, promise.
- Serve hot with blue cheese (or ranch… I won’t judge).