Chili Cornbread Bake
This cornbread chili bake is a comfort food classic in my kitchen! Super easy, and some of our favorite flavors! Plus it checks in at around $10 for the meal.
Ingredients
- 1 medium bell pepper chopped
- 1 medium onion diced
- 1 pound lean ground beef
- 1 can chili beans with sauce
- 2 tbsp taco seasoning
- 1 box corn muffin mix
- 8 oz. sour cream
- 1 egg
- 1 cup shredded cheddar cheese
- 1 tomato diced
Instructions
- Preheat oven to 375 degrees
- In an oven-proof dish, brown the ground beef. Add the peppers and onions and cook until the vegetables are soft.
- Drain the excess fat from the pan and season with the taco seasoning
- Stir in the chili beans and cook until they’re warmed through
- While the mixture is heating, combine the muffin mix, sour cream and egg
- Gently spread the batter over the top of the ground beef mixture to cover it completely
- Bake for 15 minutes. Top with the cheese, and bake another 5-10 minutes until the cheese is melted & golden
- Let stand about 5 minutes before topping with the diced tomatoes
Notes
Slice it up and serve it right out of the pan. A nice green salad on the side is the perfect compliment.