Crispy Air-Fried Cheese Puffs (A Game Day Win!)
Crispy, cheesy, and packed with flavor—these Air-Fried Cheddar Puffs are a lighter twist on a deep-fried favorite! Perfect for game day or snacking any time.
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp cornstarch
- 1/2 tsp paprika
- Dash of cayenne pepper
- 1 tsp ranch seasoning
- 3 egg whites
- 1 cup plain bread crumbs
Instructions
- In a large bowl, toss the cheddar cheese and the spices
- In a small bowl, beat the egg whites until stiff peaks form
- Gently fold the egg whites into the cheese and spices
- Shape the mixture into small balls using two teaspoons (don’t panic if they look like they’re flat)
- Roll into the bread crumbs, using the spoons to re-shape them into balls
- Place in a single layer in the air fryer
- Spray with a light coat of olive oil
- Air fry for 5-8 minutes at 370 degrees until they’re golden brown
- Serve warm and enjoy
Notes
Don’t worry if you have some cheese leak out, it just means they’re going to be good (see picture if you don’t believe me!)