Homemade Egg Bites
Love those fluffy coffee shop egg bites? They're surprisingly easy to make at home! These protein-packed homemade egg bites are perfect for meal prep and can be customized with your favorite cheese, meats, and veggies,
Ingredients
- 6 eggs
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 cup sausage,ham, or bacon
- Salt and pepper to taste
Optional
- Chives
- Parsley
- Minced onions or broccoli
- Finely chopped spinach or kale
Instructions
- Preheat oven to 300
- Place baking sheet on the bottom rack with 4 cups of water
- Blend the eggs, cottage and spices until smooth
- Spray 24 mini muffin cups with cooking spray
- Place any meats cheeses and veggies in the bottom of each cup.
- Carefully pour the egg mixture over the filling right to the top
- Bake for 25-30 minutes until the begin to slightly pull away from the mold.
Notes
- Store covered in the fridge for a week (or you can freeze them)
- Eat them cold or re-heat in the microwave for about a minute.
- For a spicy version, use pepper jack cheese and red pepper flakes