What’s Cooking This Week

This week, we’re testing out some of the fun things that came in my last delivery from Misfits Markets. I have to say, we’ve been really happy so far with what we’ve received. And of course I’m still playing with the air fryer on a regular basis (spoiler)!

First up is the easiest pasta dish I make. I tried cooking the broccoli in the air fryer, cooking it for about 7 minutes (I tossed it with red pepper flakes, oregano and garlic powder). I was pretty happy with the texture and the flavor. We tend to disagree in our house about “how done” broccoli should be. I like it a little more firm, so this seemed to be a nice compromise with the smoky flavor. Cook 2 cups of rigatoni in boiling, salted water. While the pasta is cooking, I used a grill pan to grill up some organic chicken sausages that were in my last Misfits’ order. I love using chicken sausage to lighten things up without losing that sausage flavor in pasta. Once the sausage is cooked, slice it into 1 inch pieces, return to the pan with the broccoli and add the pasta. No sauce you say? Using some of the pasta water to deglaze the pan and adding a bit more as everything comes together works beautifully. Hit it with some oregano, more red pepper flakes and a bit of parmesan. Transfer to a serving platter, and add a little more grated parmesan on top. Perfect.

So next I wanted to try something different with eggplant, so I diced it, tossed it with some rosemary-infused olive oil, garlic power and Italian seasoning and put it in the air fryer for 10 minutes (shaking it halfway through cooking). I tossed it in a greased casserole dish, topped it with some fresh mozzarella (which I ordered accidently) and Panko and let it go in the oven while my chicken cutlets were baking (such a simple breading mix of breadcrumbs and parmesan – the real key is using some melted butter mixed with Worcestershire sauce and spicy mustard to dip the chicken in before breading). But while all that was in the oven, it occurred to me I forgot a potato. So I decided to see how frozen, shredded hash browns would play in the air fryer. And let me say they sure do without the mess of cooking them on the stove or the hassle (and poor health) of frying them in a ton of oil.

A winning week with our Misfits ingredients! As I head to prep some food for the week, what was your kitchen fave?

Eat well!

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