What’s Cooking This Week

It’s all about old and new favorites this week: one dish that is super easy to put together that we tried for the first time, and another that takes more time for the flavors to develop but is worth the time.

First the old favorite that takes some time: chicken curry with kale and sweet potatoes. About four months into the first wave of the pandemic, our public broadcasting station offered an online culinary experience. For a donation and event “ticket”, you got a box of ingredients delivered to cook along with Marcus Samuelsson. Ummm, yes please! I signed up as fast as my fingers could navigate that keyboard. I totally nerded out cooking along during the Zoom session and hearing his stories. I also realized I’d never make it as a professional chef because I certainly move at a more glacial pace in my kitchen! And I’ll confess, I wasn’t really sure how a culinary adventure would play out at my dining room table. Suffice it to say, it was an absolute hit! One thing I took from the cook-along was the importance of developing layers of flavors (like the heat of the poblanos working with sweetness of the coconut milk) which got me thinking of building profiles while I cook in a way I never had before.

The quicker, and newest favorite, brings me back to our favorite appliance: the air fryer! I try to be really good before going to the grocery store to plan meals for the week. But inevitably there comes a day where I just don’t feel like cooking what I planned (usually because I’ve gotten distracted and waited too long to start dinner). I was gifted the Skinny Taste Air Fryer Dinner cookbook once I fell in love with the appliance and had to try the kielbasa, veggie and pierogis. Seriously friends, this could not be easier: as the title implies it’s really just peppers, onions, turkey kielbasa, and frozen pierogis (I used four cheese because that’s what was in my freezer). Working in a couple batches, I had dinner ready to go in about twenty minutes. It was incredibly delicious. You are supposed to add fresh asparagus as well but we aren’t fans (not to mention I didn’t have any on hand).

So here’s to old favorites and new ones! What’s cooking in your kitchen?

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