What’s Cooking This Week

Well friends, it was pasta week this week in my kitchen. I’ll confess sometimes I’m not exactly paying attention when I plan the week’s dinners and this happens. And sometimes, we’re just in the mood for some pasta! So this week it was pasta two ways (I didn’t hear any complaints!)

First up, we have the classic chicken riggies (or is that more of an Upstate New York thing?). When I think about building layers of flavors, I think chicken riggies: the combination of the spicy cubinelle peppers and the sweetness of the roasted red peppers gets me every time. One lesson I’ve learned over the years is to wear gloves when working with any kind of spicy peppers (one benefit of the pandemic is it seems I now have a never-ending supply of disposable gloves! But back to cooking, it’s the perfect, soul-satisfying weeknight dinner that comes together with pantry staples and a couple well-planned editions to my weekly grocery list (I rarely have hot peppers in my veggie bin or heavy cream in my fridge). Just brown bite-sized pieces of chicken and set it aside while you saute onions, the cubinelles and garlic. Add crushed tomatoes and the roasted red peppers to form the sauce. To finish up, add the chicken to reheat and the heavy cream to warm through. Toss in the cooked pasta, sprinkle on freshly grated Parmesan and dinner is served!

Another of our favorite pasta dishes is Italian steak and pasta. I like to start with grilling a steak that’s been rubbed with pepper, garlic power, crushed red pepper and Italian seasoning. Depending on the weather, I either cook it outside on the grill or in a grill pan on the stove top. One of the things I love is how the sauce brings together so many fresh veggies. While the steak is resting, saute zucchini and mushrooms till soft then add a can of stewed tomatoes (I do like to give them a bit of a rough chop first). Add some crushed red pepper and basil, then just stir in some cooked pasta. Top with slices of the steak and that’s it.

So probably no pasta on the menu this week, but I will never say never! What’s your favorite one-dish pasta?

Eat well friends!

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