I’m finding it hard to believe that one year ago, I sat in front of my laptop and launched this experiment sharing some of our favorite recipes, along with some nostalgia, and some seasonal & regional favorites. I’ve loved and appreciated every minute of writing and the time you’ve taken to read my ramblings. Here’s a few of the top posts over the last year:
Raspberry Almond streusel Bars (Easy Pantry-Friendly Treat!)
Looking for a quick and easy dessert? These raspberry almond streusel bars come together with simple pantry ingredients and are perfect for any occasion! A buttery cookie base, sweet raspberry…
Are You Ready for Some Football (Food)?
Sorry, that was bad, but I couldn’t help it. We love this time of year – our favorite college teams play on Saturday, then all eyes turn to the NFL…
Grilled Pork Sandwiches with Pickled Vegetables
These grilled pork sandwiches are the ultimate easy summer dinner made with thin-sliced chops, a tangy quick pickle topping, and toasted ciabatta rolls. The flavor-packed veggies are a simplified nod…
Utica Greens
Back during my senior year in college, every Monday we’d head down to Cavallo’s Restaurant for their all-you-can-eat pasta special. I want to say it was the ridiculous price of…
Pizza Dip
This cheesy, crowd-pleasing pizza dip is always the first to disappear at the party. Layered with cream cheese, melty mozzarella, pizza sauce, and your favorite toppings, it’s easy to make…
Game Day Go-To: Chili
Oh it’s that time of year where nothing beats a nice bowl of chili while enjoying the game. I probably say that about every game day food I write about,…
What’s Cooking This Week: Meal Prep
Spring might finally be starting to arrive here (well other than the snow that’s in the forecast for tomorrow), but it has me thinking about getting back to spending some…
What’s Cooking This Week: Only in Upstate
Well honestly, not much has been happening in the kitchen between travel, a return to summer events, and graduation season. But one thing that’s been on the menu constantly are…
What’s Cooking This Week: Sheet Pan Suppers
I love the ease of a sheet pan supper. My usual go-to is pork chops, potatoes and green beans so I was really excited when I learned that shelf-stable gnocchi…
What a fun journey it’s been! I’m looking forward to the next chapter. In the meantime, I wish you and yours nothing but health, friendship and happiness in 2023!
Eat well my friends!
Michelle Cooks 
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