I’m finding it hard to believe that one year ago, I sat in front of my laptop and launched this experiment sharing some of our favorite recipes, along with some nostalgia, and some seasonal & regional favorites. I’ve loved and appreciated every minute of writing and the time you’ve taken to read my ramblings. Here’s a few of the top posts over the last year:
Almond Raspberry Streusel Bars
Digging out from yesterday’s snowstorm, Valentines Day approaching… today I decided it was time for a treat for us! And these are super easy and made with ingredients you probably…
Are You Ready for Some Football (Food)?
Sorry, that was bad, but I couldn’t help it. We love this time of year – our favorite college teams play on Saturday, then all eyes turn to the NFL…
Grilled Pork Sandwiches with Pickled Vegetables
I always love a good, hearty sandwich for dinner. (Especially in the summer when we’ve been out and about and spending the day grazing!). For me, the star of this…
Utica Greens
Back during my senior year in college, every Monday we’d head down to Cavallo’s Restaurant for their all-you-can-eat pasta special. I want to say it was the ridiculous price of…
Pizza Dip
This is one of those recipes that when you make it for people once, you’ll be asked to make it all the time. It’s really simple to put together, but…
Game Day Go-To: Chili
Oh it’s that time of year where nothing beats a nice bowl of chili while enjoying the game. I probably say that about every game day food I write about,…
What’s Cooking This Week: Meal Prep
Spring might finally be starting to arrive here (well other than the snow that’s in the forecast for tomorrow), but it has me thinking about getting back to spending some…
What’s Cooking This Week: Only in Upstate
Well honestly, not much has been happening in the kitchen between travel, a return to summer events, and graduation season. But one thing that’s been on the menu constantly are…
What’s Cooking This Week: Sheet Pan Suppers
I love the ease of a sheet pan supper. My usual go-to is pork chops, potatoes and green beans so I was really excited when I learned that shelf-stable gnocchi…
What a fun journey it’s been! I’m looking forward to the next chapter. In the meantime, I wish you and yours nothing but health, friendship and happiness in 2023!
Eat well my friends!
With Love From My Kitchen 