Michelle Cooks

Candy Cane Puffs: A Festive Treat with a Peppermint Twist

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I’m a firm believer that every holiday cookie platter needs a touch of peppermint. It’s always fun to see what disappears first when sharing with friends and family. Let me tell you, this new addition to our holiday lineup didn’t last long—it was gone in a flash!

  • 1 cup confectioners sugar
  • 1/2 cup butter, softened
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1 egg
  • 2 cups flour
  • 1/4 tsp salt
  • 8 oz. white chocolate
  • 1 cup crushed candy canes

Let’s cook!

  • In a large bowl, beat together the butter and the sugar until light and fluffy
  • Add the egg, peppermint extract, and vanilla extract, mixing until well combined
  • Gradually stir in the salt and flour until the dough comes together
  • Chill the dough for one hour
  • Shape into one inch balls and place on a parchment lined baking sheet
  • Bake for 10 minutes, then let the cookies cool completely
  • While the cookies are cooling, melt the white chocolate in a microwave-safe bowl or double boiler
  • Dip the cooled cookies into the melted white chocolate, then into the crushed candy canes

You’ll get just the right hint of white chocolate with a bold burst of peppermint—holiday magic in every bite! Shout-out to my aunt for sharing this holiday treasure!

Looking for more holiday inspiration? Check out these must-have recipes that always make it into my seasonal rotation!

Christmas Baking: Fudge Filled Cookies (with a twist)

After the success of last year, I decided to embark on another holiday baking marathon the other day. This is one of my favorite cookie recipes that came from my aunt. I did put a slight twist on it – the original calls for chopped walnuts to be added to the fudge filling (which you…

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