This crustless quiche with spinach, bacon & hash browns is a hearty, satisfying meal you can enjoy anytime—breakfast, brunch, or even dinner! With crispy potatoes, creamy ricotta, and a hint of spice, you won’t even miss the traditional pie crust.

• 5 eggs, slightly beaten
• 4 cups frozen Potatoes O’Brien or shredded hash brown potatoes (unthawed)
• 2 cups chopped or frozen spinach (thawed and drained)
• 1 green onion, thinly sliced
• 1/2 cup ricotta cheese
• Couple dashes of sriracha (depending on your heat tolerance)
• 6-8 slices of bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar or Swiss work well)
• salt & pepper to taste

Let’s cook!

• In a large mixing bowl, combine the eggs, potatoes, spinach, ricotta, sriracha and salt & pepper
• Stir in half the bacon
• Pour into a 9 inch pie plate
• Bake at 350 for 30 minutes until almost set
• Sprinkle with cheese and remaining bacon
• Return to the oven for 10 minutes
• Remove and sprinkle the green onions on top

Let stand for 10 minutes before serving. It’s perfect on it’s own, but a nice green salad (or fruit salad) is a nice side.

Are you a breakfast-for-dinner fan? What’s your go-to egg dish—classic omelets, frittatas, or something unique? Let us know! I’d love to try it!

Eat well friends!