I’m such a sucker for any dish that leans into cannellini beans. We’ve been in the middle of a rainy stretch (the kind where you start wondering if you should build an ark), and the warmth and comfort of this dish was exactly what our souls (and stomachs) needed.

Let’s Cook!

• In a large skillet, heat the olive oil and sauté the garlic until fragrant (about 1 minute).
• Add tomatoes, season with salt and pepper, and cook until softened.
• Stir in the wine and simmer for 5 minutes to let the flavors meld.
• Add spinach and cook until wilted, then stir in oregano and red pepper flakes.
• Add beans, cream, and parmesan. Season to taste.
• Bring to a gentle boil, then reduce the heat and let simmer until the sauce thickens. (If it gets too thick, add a splash of water.)
• Finish with fresh basil and serve warm!

Don’t skip the bread: While the sauce simmers, brush slices of Italian bread with olive oil (I used rosemary-infused) and toast in the air fryer or skillet until golden brown.

What’s your go-to meal when the weather turns dreary? Share it with us because spring can be a fickle beast here.

Eat well, friends!

Before you go—come join me at the table! Gather & Savor is my laid-back Substack where I share the recipes, stories, behind-the-scenes moments, and seasonal favorites that make life delicious. I’d love to have you there. Take a look and subscribe!