Mini Meatloaves with Big Comfort Flavor

There’s something about a rainy day that just calls for serious comfort food. And meatloaf is always a family request around here. But it’s not a dish you can rush. Also not a dish you want to start putting together about the time dinner needs to happen! In a hurry? Try this version that keeps all the cozy flavor you crave, but cuts the baking time way down by turning it into mini meatloaf muffins.

• 1 pound meatloaf mix
• 3/4 cup old-fashioned rolled oats
• 1 egg
• 1/4 cup minced onion
• 1 tsp salt
• 1 tsp celery seed
• 1 tbsp dried parsley
• 1 tsp oregano
• Ground black pepper to taste
• 1 cup tomato juice

Glaze:

• 1/4 cup tomato paste
• 1/4 cup Worcestershire sauce
• 3 tbsp tomato juice
• Ground black pepper to taste

Let’s Cook!

1. Preheat the oven to 400 degrees
2. Spray a muffin pan with cooking spray (6 large or 12 regular size)
3. Assemble the ingredients for the glaze and set aside
4. In a large bowl, mix all the meatloaf ingredients until well combined.
5. Fill each muffin tin with the meatloaf mix
6. Brush with the glaze
7. Bake for 15-25 minutes (depending on the size of the pan you’re using) until the temperature is 165 degrees
8. Remove from oven and let stand 5 minutes before serving

For some reason, meatloaf needs peas (or is this just another kitchen rule I have made up?). I toss mine with a little Milanese gremolata olive oil and fresh dill or mint. Mashed potatoes or crispy tots? Optional… but at my table.

What’s your favorite way to speed up a comfort classic? Let us know so we can try to up our kitchen speed game!

Eat well friends!

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