Spekulatius (German Spice Cookies)

We’re deep in our German Christmas Market era — wandering, snacking, reminiscing — and apparently I’ve decided the only reasonable next step is to recreate everything we find at home. Which brings us to these spice cookies. And no, I can’t pronounce the proper German name either.

Your kitchen is about to smell like pure holiday magic — warm spices, buttery dough, and that unmistakable it’s-December feeling. I even pulled out the old cookie mold that’s been passed down from my grandmother. If you don’t have one, no worries at all. A small cookie cutter works beautifully here.

Let’s Bake!

1. Cream butter + sugar until fluffy.
2. Add the egg and mix until smooth.
3. In a separate bowl, whisk flour, baking powder, salt, and spices.
4. Add dry ingredients to the butter mixture.
5. Knead gently — the dough will be firm (that’s correct).
6. Wrap and chill 1 hour to make rolling easier.
7. Roll thin (⅛ inch). Use cookie cutters or a Spekulatius mold.
8. Bake at 350°F for 10–12 minutes, just until edges brown.

They’ll crisp up as they cool — the texture is absolute chef’s kiss. And that spice blend? It transforms your kitchen into a full-on holiday wonderland. Depending on your shapes, this batch makes about 4–5 dozen cookies. Store in an airtight container.

What’s that holiday treat that instantly transports you back to your youth? Share it with us — I’m always looking for the next recipe to fall in love with.

Eat well Friends!

Before you go—come join me at the table! Gather & Savor is my laid-back Substack where I share the recipes, stories, behind-the-scenes moments, and seasonal favorites that make life delicious. I’d love to have you there. Take a look and subscribe!