Chicken Caesar Cutlets
Crispy air fryer Chicken Caesar Cutlets are coated in homemade Caesar dressing, Parmesan and breadcrumbs for juicy, flavor-packed chicken that’s perfect for salads, sandwiches or an easy dinner.
Ingredients
- 1 lb Chicken breasts/cutlets
- Salt and pepper to taste
Caesar dressing
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 4 garlic cloves minced
- Juice of 1/2 lemon
- 1 tsp lemon zest
- 1/4 cup Parmesan cheese finely grated
- 1/4 tsp black pepper
For breading
- 2 cups plain breadcrumbs
- 1/2 cup Parmesan cheese finely grated
- 1 tsp black pepper
Instructions
- If you aren't using cutlets, carefully slice the chicken breast to form thin cutlets
- Whisk together the dressing ingredients in a bowl
- On a shallow plate, mix the breadcrumbs, Parmesan, and pepper
- Dip each slice of chicken into the dressing, coating well
- Coat with a thin layer of the breadcrumbs mixture
- Cook for 380 degrees in an air fryer for 10-15 minutes or until golden brown (flipping halfway through)
Notes
- If you're planning on using the cutlets in a salad, reserve 1/4 cup of the dressing to drizzle over the top
- These can also be baked in a 400 degree oven for 25 minutes (or until the temperature reaches 165 degrees)