Easy Toasted Ravioli
All the tastes of your favorite snack with none of the deep frying!
Ingredients
- 1 package frozen cheese ravioli thawed slightly if possible
- 1 egg
- 1-2 tbsp milk
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese
Instructions
- Beat the egg with the milk.
- Whisk the garlic powder and Italian seasoning into the egg mixture.
- In a separate, shallow bowl, combine the breadcrumbs and Parmesan.
- Dip each ravioli into the egg mixture, then coat completely in the breadcrumb mixture.
- Arrange the ravioli in a single layer in the air fryer basket and lightly spray with olive oil.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Serve with your favorite marinara for dipping
- Sprinkle with parsley & parmesan if you're feeling fancy!
- Any ravioli works perfectly - I tend to use cheese filled