Retro Party Rye Rounds
The throwback party appetizer that never fails. Cheesy, savory Party Rye Rounds come together fast and always disappear first. Bonus: you can make them ahead!
Ingredients
- 24 slices of cocktail rye bread
- 6 slices bacon
- 1/4 c. finely chopped green onion
- 3/4 c. mayo
- 1/2 c. Swiss cheese shredded
- Tomato slices optional
Instructions
- Toast bread slices for five minutes in a 350 degree oven.
- Remove from oven, flip slices over.
- Fry bacon until it’s cooked to your desired crispiness
- Crumble the bacon, mix with onion, mayo, Swiss, pepper.
- Place a slice of tomato on bread if used.
- Spread bacon mix on bread.
- Put under broiler until bubbling. (5-7 minutes)
Notes
- Keep an eye on them while broiling so they don't get too browned.
- Let them cool for a few minutes before serving — trust me, burning the roof of your mouth does not make for a festive party favor.
- These can be assembled several hours in advance. Just place them on a cookie sheet and refrigerate until ready to broil and serve.