I have a confession: I don’t have a lot of patience or tolerance for baking bread. I seriously intend to change that, but for now, that’s who I am! But I DO enjoy a nice biscuit that I can make while dinner is in the oven and have a few minutes. This fits the bill. And as a bonus, it tastes like a lot like a version served at a popular seafood chain. It is pretty garlicky though so don’t say I didn’t warn you!

Biscuit Dough:
2 1/2 cup baking mix (I use Bisquick Heart Smart)
4 tbsp butter, chilled
1 cup shredded cheddar cheese
3/4 cup milk
2 tsp garlic powder

4 tbsp butter
2 tsp garlic powder
1 tsp parsley

Preheat oven to 400 degrees.

Cut butter into making mix until the mix looks like course crumbs. Add milk, cheese and garlic. Mix to incorporate.

Shape dough into 12 biscuits (you can go bigger for less or smaller for more). Bake 15-17 minutes until golden brown.

Melt butter. Stir in garlic powder, parsley, and a pinch of salt if you want. Brush all over the top of the warm biscuits.

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