Confession time: I’ve never had the patience (or let’s be honest, the precision) for baking bread. I want to be that person, but for now, I’m all about recipes that come together quickly and still deliver warm, buttery goodness. Enter these garlic cheddar biscuits.

They’re easy, satisfying, and a little nostalgic if you’ve ever dined at a certain seafood chain. Just be warned: they’re garlicky. Like, unapologetically garlicky. So share them with those you love and accept you!

Biscuit Dough:

• 2 1/2 cup baking mix (I use Bisquick Heart Smart)
• 4 tbsp butter, chilled
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 tsp garlic powder

Topping:

• 4 tbsp butter
• 2 tsp garlic powder
• 1 tsp parsley

Let’s Cook!

• Preheat oven to 400 degrees.
• Cut butter into making mix until the mix looks like course crumbs. Add milk, cheese and garlic. Mix to incorporate.
• Shape dough into 12 biscuits (or fewer if you like them larger, we aren’t judgy here).
• Bake 15-17 minutes until golden brown.
• Melt butter. Stir in garlic powder, parsley, and a pinch of salt if you want.
• Brush all over the top of the warm biscuits.

We love these with everything from soups and stews to grilled dinners.

Do you have the magic touch when it comes to bread baking? Please share your best tips with us so we can learn together!

Eat well friends!