Well the weather has finally turned! The snow has moved out of the area and we’re enjoying some warm weather so that means firing up the grill. And I love being able to make a complete meal outside enjoying time chatting on the deck while we cook.
A summer favorite is pizza and wings on the grill (well who am I kidding, you know me by now, it’s an any time favorite at my house). But what made this one especially good was the garlic Parmesan wings. It’s taken me some time to master wings on the grill – they can dry out quickly. I’ve found that a quick brine helps keep them moist while they cook. I had about 18 wings, so I mixed 4 cups of water, a tablespoon of sugar and 5 tablespoons of sea salt and let the wings sit in the fridge for about 30 minutes. Pat the wings dry and toss with olive oil before grilling for about 8 minutes a side. While they were grilling, I melted a stick of butter in a foil pan, then added 4 minced cloves of garlic, some smoked paprika and salt and pepper. When everything was mixed, I added the grilled wings and threw in a couple good tablespoons of Parmesan. I tossed then with another couple tablespoons of Parmesan and served with the pizza.
Another summer favorite is stuffed flank steak on the grill. The stuffing is chopped spinach, chopped kalamata olives, seasoned bread crumbs, red wine vinegar, minced garlic and olive oil. The trickiest part is spreading the stuffing on the flank steak and rolling it up. I have yet to master the art of tying the flank steak neatly so the stuffing doesn’t fall out, but it’s a work in progress! I served with hash browns in the air fryer and grilled broccoli topped with bread crumbs tossed with olive oil and red pepper flakes.
Time for some menu planning for more grilling adventures! What are your favorite grilling tips? Most importantly, on the grill or not, eat well friends!