We’re right in the heart of summer produce season and I couldn’t be happier. With fresh herbs overflowing (especially the mint that’s overtaking my herb garden!), I’ve been looking for ways to use it beyond just tossing it into water or iced tea.

Enter: this cucumber mint salad. It’s light, bright, super simple to put together, and we loved the cool combo of crisp cucumber and refreshing mint.

• 2 cucumbers, thinly sliced
• 1/2 red onion, cut into thin slices
• 1 cup fresh mint leaves, roughly chopped
• 1/4 c white wine vinegar
• 4 tbsp olive oil
• 2 tsp sugar
• Freshly ground pepper to taste

Let’s Cook!

• In a large bowl, combine the cucumbers, red onion, and mint.
• In a small jar or bowl, mix the vinegar, olive oil, sugar, and pepper. Shake or whisk well.
• Pour the vinaigrette over the cucumber mixture and toss to coat.
• Let sit at room temperature for about an hour to let the flavors come together.

Not sure why I didn’t think of trying mint in a salad sooner, but I’m glad I did! This one is definitely going on repeat while summer lasts.

Eat well friends!

Before you go—come join me at the table!
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