When the tomatoes are ripe, the herbs are fresh, and the toast is thick enough to carry the weight of our summer cravings… you go big. And then go back for seconds. That was exactly the vibe after this backyard grilling feast. Simple ingredients, peak flavor, and just the right amount of summer indulgence.
- 2 boneless, skinless chicken breast (about one pound)
- Olive oil
- Salt & pepper
- 2 ripe tomatoes, cut into one inch cubes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 cup freshly grated parmesan cheese
- 12-15 fresh basil leaves
- Slices of Texas toast, Italian bread or Focaccia
Let’s Cook!
- Preheat the grill to medium/high heat
- Coat the chicken breasts with oil, salt & pepper (I also added Italian seasoning and garlic, so whatever you like is perfect)
- Grill the chicken for 10-15 minutes or until 165 degrees (turn once).
- While the chicken is grilling, toss the tomatoes with the olive oil, balsamic vinegar, and some salt & pepper. Set aside to let the flavors come together.
- Remove the chicken from the grill and slice into thin strips.
- While you’re slicing the chicken, toast the bread on the grill until it’s golden and crunchy
- To assemble, put the chicken on the bread, spread the tomatoes over the chicken, sprinkle the cheese all over the tomatoes, and top with the fresh basil leaves. (you can sprinkle any leftover oil and balsamic over the top for a little extra flavor)
If you’re using Texas toast, serve it open-faced. If you’re using focaccia or Italian bread, slice and serve family-style. Either way—it’s easy, beautiful, and full of summer flavor.
What’s your go-to grilling meal? Please share with us so we can give it a try!
Eat well friends!
Before you go—come join me at the table! Gather & Savor is my laid-back Substack where I share the recipes, stories, behind-the-scenes moments, and seasonal favorites that make life delicious. I’d love to have you there. Take a look and subscribe!
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