This is one of my favorite breakfast (or brunch or lunch…) recipes using ingredients you have on hand. Looking for easy? It literally comes together in minutes. It’s also a really nice way to use up stray veggies in your fridge. Plus, the combination of fillings is endless. Now I’m getting hungry, so let’s get cooking.

Basic Mix:
2 cups of milk (for some extra punch, it’s a great way to use up buttermilk too)
4 eggs
1/2 cup baking mix (I used Bisquick Heart Smart)
1/2 stick unsalted butter, melted
Dash of black pepper, oregano and garlic

Filling ideas:
Cooked sausage (either breakfast or Italian)
Cooked, crumbled bacon
Shredded cheese (cheddar, jack, swiss or mozzarella…)
Diced vegetables (pepper, onion, broccoli, spinach, tomato…)

Preheat oven to 400 degrees. Grease a pie plate or 2.5 quart casserole dish.

Blend milk, eggs, baking mix, butter and spices. Pour into dish. Sprinkle in any extra meats, cheeses and vegetables. To keep the consistency of the quiche, don’t overload the dish with the fillings (about two cups will be more than enough). Bake for 35-40 minutes until set.

If you’re feeling fancy, serve with fruit salad on the side. Throw any leftovers in the fridge and just microwave a slice for a minute to enjoy the next day.

One response to “Crustless Quiche”

  1. […] thought one easy brunch dish could be crustless quiche. Unfortunately, I didn’t know what everyone’s favorite fillings were so I decided to […]


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