“Cook a recipe once and you’re playing a cover song. Cook it four or five times, though, and you’re playing a new arrangement, even if it’s relatively faithful to the original.”
Sam Sifton
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- Basque Chicken and Rice: A Cozy One-Pot Dinner
- Same Kitchen, Fuller Table: Celebrating Four Years of Michelle Cooks
- Retro Party Rye Rounds
- Classic Shepherd’s Pie (Easy Make-Ahead Comfort Food)
- Two Cheese Rosemary Mashed Potatoes
- Hearty Beef Stew
- Spekulatius (German Spice Cookies)
- Chewy Choco-Nut Triangles
- Classic Chicken Riggies – An Upstate NY Favorite
- My Grandma’s Classic Dinner Rolls
- Quick & Filling Esfihas (A Feel-Good Middle Eastern-Inspired Dinner)
- Spicy White Chicken Chili (Easy, Hearty, and Full of Flavor)
- Holiday Sides: Not Your Average Green Bean Casserole
- Holiday Sides: Confetti Potatoes
- The Lost (and Found!) Pork Chop Bake I Can’t Stop Making
